How to Make Ginger Beer with Ginger Syrup

Ginger beer is a refreshing, non-alcoholic beverage that can be enjoyed by people of all ages. It has a unique flavor that is slightly sweet, slightly spicy, and slightly tart. Making ginger beer at home is a fun and easy way to enjoy this delicious drink. This article will provide a step-by-step guide for making ginger beer with ginger syrup.

Ingredients

To make ginger beer with ginger syrup, you will need the following ingredients:

• 2 cups of sugar
• 2 cups of water
• 1 cup of fresh ginger root, peeled and finely chopped
• 1/4 teaspoon of yeast
• 1/4 teaspoon of salt
• 4 cups of cold water

Step-by-Step Guide

Follow these steps to make delicious ginger beer with ginger syrup:

• In a medium saucepan, combine the sugar, water, and ginger root. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove the pan from the heat and let the mixture cool for 15 minutes.
• Strain the cooled syrup through a fine-mesh sieve into a large bowl or pitcher. Discard the solids.
• Add the yeast and salt to the syrup and stir to combine. Let the mixture sit for 10 minutes.
• Add the cold water to the syrup and stir to combine. Cover the bowl or pitcher and let the mixture sit at room temperature for 24 hours.
• After 24 hours, strain the mixture through a fine-mesh sieve into a clean bowl or pitcher. Discard the solids.
• Transfer the ginger beer to bottles or jars and store in the refrigerator. The ginger beer will keep for up to 1 week.

Conclusion

Making ginger beer with ginger syrup is a fun and easy way to enjoy this delicious beverage. With the right ingredients and a little bit of patience, you can make a refreshing batch of ginger beer in no time. Enjoy!

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